Sausage Pics

Discussion in 'Sausage' started by s24smoove, Jul 2, 2014.

  1. s24smoove

    s24smoove Fire Starter



    Brat Green Chile, Brat, SmokedBrisket Sausage.
     
  2. Those look great.  I always wondered how brisket would be in sausage.
     
  3. woodcutter

    woodcutter Master of the Pit OTBS Member

    Nice!
     
  4. Some of the LONGEST sausage I've ever seen [​IMG]
     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks good from here 
     
  6. s24smoove

    s24smoove Fire Starter

    smoked and raw act very differently in my setup.i do a number of different things w/, the raw, currently working on a texas style hot link i'll do a basic brisket and garlic, and a 'rueben sausage'. the raw yields an excellent beef flavor. the brats are my mixture of brat spice, basically a combination of marjoram, nutmeg, anise, caraway, salt, beer...it's a tricky mixture.

    fat is key, the correct ratio is not only critical to process and texture, but flavor, fat is a carrier for spice oils, also, cooking, a grill versoin of low and slow.

    appreciate the compliments.
     
  7. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice looking sausages there S24
     
  8. s24smoove

    s24smoove Fire Starter

    thx, boykjo, appreciate it, like the pics of your frankfurter process.
     

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