Sausage & Meat Curing Recipe Template w/Scaling & Calculators......

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I'm late to the game also, I was wondering if the Sausage Making Common Ingredient Volume to Gram Converter was available? I see the DL is no longer active at http://tvwbb.com/

Jeff
 
I've had a few folks PM me for the password to unlock the spreadsheet.
The password is "sausage", IIRC.
If that doesn't work for you, PM me and I can send an unlocked version.


~Martin
 
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