Sausage making

Discussion in 'Sausage' started by durtyburd69, Feb 10, 2014.

  1. Any one know of good sausage recipes starting catering with partner we want to do smoked sausages as well any ideas or links?
  2. smokerjim

    smokerjim Meat Mopper

    this is a simple recipe but my family and friends love it, 5oz. garlic salt, 1oz garlic powder, 11/2 oz. black pepper(add more or less depending on your taste) 3 oz. white sugar. this is for 25 pounds, i also use this for my venison sausage but i usually up the ingred. a little to over come the strong deer flavor.if your going to smoke it i think i would look into some type of cure maybe some of the pros can chime in and help with that.good luck.
  3. mchar69

    mchar69 Smoke Blower

    Yup need a cure if you are gonna smoke 'em.
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