Sausage making day - Italian / brats

Discussion in 'Sausage' started by jeremy5431, Jun 21, 2015.

  1. jeremy5431

    jeremy5431 Fire Starter

    I decided to make sausage today for the Fourth of July. I stated with 16 lbs of pork shoulder.

    12 lbs of brats
    4 lbs Italian

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    Of course I had to try them. 4 brats and one Italian on the grill with apple word in my amazing pellet tube smoker


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  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking sausages!
     
  3. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    The sausages look great.... Nice job.  How did ya hang them on the wall like that though..........lol 

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    Joe
     
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    J5431,  Nice job !
     
  5. reinhard

    reinhard Master of the Pit OTBS Member

    Well done sir!!!!  Reinhard.
     
  6. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Lookin good........
     
  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Great job - I like thems there snausages [​IMG]

    DS
     

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