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I came across a 50lbs sausage smoke house. The guy is a friend of my sis, and he said he would sell it to me for 550, it is only 2 yrs old. He paid 2100 canadian when he bought it. Any one ever use it, can any one tell me about it.
I buy all my sausage stuff from the sausagemaker. Everything I have bought has been very good quality. I think this is a great deal & I would jump on it!
Well your talking $1000 off the original price so yes it is a bargain. Looks to be well built and commercial quality. I dont agree with the 50 lbs sausage smoke house though. If you were to hang 50 lbs of sausage in it, it would be a pretty tight fit.... I can hang 60lbs in my smoker but I found Ideal smoking results with only 30 lbs keeping the sausages away from each other for even smoking and even temps. I found that it takes longer period of time to smoke a filled smoker which causes the meat closest to the heat source over cook and shrivel while the top of the sausage is trying to reach temp......