sausage maker

Discussion in 'Sausage' started by grimreeper, Dec 17, 2011.

  1. grimreeper

    grimreeper Smoke Blower

    I came across a 50lbs sausage smoke house. The guy is a friend of my sis, and he said he would sell it to me for 550, it is only 2 yrs old. He paid 2100 canadian when he bought it. Any one ever use it, can any one tell me about it.
     
  2. desertlites

    desertlites Master of the Pit OTBS Member

     
    Last edited: Dec 17, 2011
  3. grimreeper

    grimreeper Smoke Blower

    Last edited: Dec 17, 2011
  4. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Your link is non functional.  Goes to a blank page.  need more info!
     
  5. grimreeper

    grimreeper Smoke Blower

    ok link works now
     
  6. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    if you don't i will... you will have to have a 220v receptacle wired up ... or hard wire it
     
  7. grimreeper

    grimreeper Smoke Blower

    i willplug it in to my welder plug
     
  8. sprky

    sprky Master of the Pit OTBS Member

    Don't know any thing about this smoker. But it looks like a darn well made 1, and ill bet it will put out some darn good Q
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I buy all my sausage stuff from the sausagemaker. Everything I have bought has been very good quality. I think this is a great deal & I would jump on it!
     
  10. africanmeat

    africanmeat Master of the Pit OTBS Member

    For this price man it is a good deal i will go for it if i can see sausage making in the future.
     
  11. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Well your talking $1000 off the original price so yes it is a bargain. Looks to be well built and commercial quality. I dont agree with the 50 lbs sausage smoke house though. If you were to hang 50 lbs of sausage in it, it would be a pretty tight fit.... I can hang 60lbs in my smoker but I found Ideal smoking results with only 30 lbs keeping the sausages away from each other for even smoking and even temps. I found that it takes longer period of time to smoke a filled smoker which causes the meat closest to the heat source over cook and shrivel while the top of the sausage is trying to reach temp......

    Good luck and happy smoking

    Joe
     
  12. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Yup, It's a good buy

    Pony up the cash and don't look back

    Todd
     
  13. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now the link unit looks great and it's sounds like a great deal so I say go for it.
     

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