There are a couple Amish markets around here that make several varieties of dough wrapped hot dogs or sausages. They are absolutely delicious! Trouble is both markets are quite a hike from my house, and when you get there the lines are incredibly long for the sausage stand. Plus they're pretty expensive for what they are. So the other night we had pizza. I had some dough left over, so the next night I made some sausage logs. Just rolled the dough out to about an eighth of an inch, sprinkled some shredded mozzarella and rolled up a smoked sausage. Then brushed liberally with melted butter and baked at 425° for 22-25 minutes, just till they turn golden brown. Then remove from the oven, brush with butter again and I sprinkled se Hawaiian Black Sea salt on them. Just like from the market!!