Sausage logs.

Discussion in 'Breads' started by mdboatbum, Aug 22, 2015.

  1. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    There are a couple Amish markets around here that make several varieties of dough wrapped hot dogs or sausages. They are absolutely delicious! Trouble is both markets are quite a hike from my house, and when you get there the lines are incredibly long for the sausage stand. Plus they're pretty expensive for what they are.
    So the other night we had pizza. I had some dough left over, so the next night I made some sausage logs. Just rolled the dough out to about an eighth of an inch, sprinkled some shredded mozzarella and rolled up a smoked sausage. Then brushed liberally with melted butter and baked at 425° for 22-25 minutes, just till they turn golden brown. Then remove from the oven, brush with butter again and I sprinkled se Hawaiian Black Sea salt on them. Just like from the market!!
     
    disco, foamheart, tropics and 2 others like this.
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wow they look awesome. You need to take more pics.

    Points for this.
     
  3. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Pizza dog !!!! Good one Bum..... I like it..... Thumbs Up ... Thumbs Up
     
    Last edited: Aug 22, 2015
  4. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Thanks for the point cfarmer and thanks Dave. They were stupid easy but really good. Basically just a pig in a blanket but the butter really knocks it out of the park. Not something you should eat every day, but worth an occasional extra cholesterol pill. 😄
     
  5. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    And sorry about the lack of photos. I wasn't planning on posting anything about this. It was just a quick dinner. They were so good I took a pic of the last half of the last one.
     
  6. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Kind of like a working man's beef Wellington........

    Looks good man.
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Looks great! I'll take a few for dinner!
     
  8.  That does look good.  I will have to try that. Thanks for posting.

    Chuck
     
  9. tropics

    tropics Smoking Guru SMF Premier Member

    Mdb How can you go wrong with that combo,Pizza & Sausage

    Richie

    [​IMG]
     
  10. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Thanks for the point Richie! It probably woulda been good with some pizza sauce, but since we'd had pizza the night before we just had mustard. It's a really fun and delicious way to use up extra pizza dough.
     
  11. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    That looks awesome! Pizza dough with any kind of filling is always delicious. brushing it with butter, now that is genius!
     
  12. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    You sir are a genius! Points!

    Disco
     
  13. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks good MD! Reminds me of pepperoni rolls from West Virginia. They make hoagie roll dough and place the pepperoni in the dough and shape it into a hoagie and bake it.
     
  14. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Not hardly, but it was tasty!! Thanks


    Funny I was torn between making pepperoni rolls or sausage logs. Good friend of ours will drive 3 hours just to get pepperoni rolls fresh.


    Thanks but I can't the credit. The fine Amish folks thought of adding all the butter. I just happen to agree with them!
     
  15. vstyn

    vstyn Newbie

    does the sausage have to be cooked before rolling
     
  16. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I'm in for a point as well!

    We don't make pizza dough often, but we will try this soon!

    @vstyn, I would say yes, the sausage link is precooked.
     
  17. sauced

    sauced Master of the Pit

    Yes they are good.

    But here in NJ, most pizza joints sell them as sausage rolls. They are filled with peppers and onions and a little sauce. Also done with chicken, or eggplant.
     
  18. sveanooo

    sveanooo Newbie

    looks good, I'll wanna try this one
     

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