Sausage in the smoker

Discussion in 'Sausage' started by smokintroy, Jul 4, 2015.

  1. I purchased a rope sausage from a local butcher shop & wondering what IT to cook to? I don't want to make anything like pepperoni, just cook it with a smoky flavor. Should I smoke it for a while then finish on the grill?
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I would cook it to an IT of 156. Grilling it after smoking adds a nice crusty goodness to them.
  3. Thanks! It's a full smoker day & that was the only think I couldn't find any info on. Excited for our first foods out of our new toy! :grilling_smilie:

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