Sausage in a UDS

[johnwash]

Im generally new to smoked sausage I just got a meat grinder and stuffer and got some casings. How would I go about making an all beef sausage?

 

[johnwash]

Because i only eat kosher

 

[boykjo]

A chuck roast will have the right fat content. I would start there

Joe

http://www.smokingmeatforums.com/t/159729/how-to-handle-natural-casings

 

[johnwash]

How would i go about cooking it. I just cut down a maple tree can will that wood work

 

[boykjo]

Yes but not today.. You'll need to store the maple and let it season

 

[johnwash]

@ what temp

 

[dirtsailor2003]

I'd recommend typing the type of sausage you want to make (summer sausage, brats, etc) into the search. Then start reading. There's a ton of information here all you need to do is look. Also Look at Bearcarvers step by step index. His caseless beef sticks and pepperoni would be a good place for you to start.

 

[johnwash]

How low can i get my uds to that it still operates normally (i have a big poppa)

 

[timberjet]

You have two posts going on the same subject. I replied to your other one.

 

[johnwash]

Yeah sorry about that i realised i wanted it in the other post

 

[timberjet]

No biggy. Hope I helped you out.