Sausage in a UDS

Discussion in 'Sausage' started by johnwash, Apr 19, 2015.

  1. johnwash

    johnwash Smoke Blower

    Im generally new to smoked sausage I just got a meat grinder and stuffer and got some casings. How would I go about making an all beef sausage?
     
  2. johnwash

    johnwash Smoke Blower

    Because i only eat kosher
     
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

  4. johnwash

    johnwash Smoke Blower

    How would i go about cooking it. I just cut down a maple tree can will that wood work
     
  5. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Yes but not today.. You'll need to store the maple and let it season
     
  6. johnwash

    johnwash Smoke Blower

    @ what temp
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I'd recommend typing the type of sausage you want to make (summer sausage, brats, etc) into the search. Then start reading. There's a ton of information here all you need to do is look. Also Look at Bearcarvers step by step index. His caseless beef sticks and pepperoni would be a good place for you to start.
     
  8. johnwash

    johnwash Smoke Blower

    How low can i get my uds to that it still operates normally (i have a big poppa)
     
  9. timberjet

    timberjet Master of the Pit

    You have two posts going on the same subject. I replied to your other one.
     
  10. johnwash

    johnwash Smoke Blower

    Yeah sorry about that i realised i wanted it in the other post
     
  11. timberjet

    timberjet Master of the Pit

    No biggy. Hope I helped you out.
     

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