Sausage Grits

Discussion in 'Side Items' started by oldcountrygirl, Nov 15, 2011.

  1. oldcountrygirl

    oldcountrygirl Fire Starter

    Sausage Grits

    1 pound sausage

    3 cups hot cooked grits

    21/2 cups shredded cheese

    3 Tablespoons butter

    3 eggs, beaten

    11/2 cups milk

    Cook sausage and drain. Spoon sausage into lightly greased 9x13 baking dish.

    Combine hot grits, cheese, and butter. Stir until cheese and butter melt.

    Combine eggs and milk; stir into grits. Pour over sausage. Bake at 350 for 1 hour.
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Oh my God, that sounds delicious. I might have that for dinner tonight!

    Just showed it to my wife and we are having it for dinner!

    Thank-you for sharing the recipe OCG!
     
  3. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    My wife did a dish like that at the SELA gathering. She calls em dirty grits. She puts onion peppers and celery in hers and usually some smoked leftover butt.
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    We make smaller ones into individual ramekins - These are very good. Might be a good Thanksgiving morning starter. Thanks for posting - need to do these again
     
  5. roller

    roller Smoking Guru SMF Premier Member

    I am with you about supper...That sounds great !!! My kinda meal...
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    I thought Grit was a Magazine???

    Sounds good though!!

    Somebody hit me up with some Qview!!!

    Bear
     
  7. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Wow. I have nothing else to say.
     
  8. I don't think they have grits in PA Bear. I could send you some. It's just hot cereal made from hominy. Like cream of wheat but made from corn.
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Scott !!

    That's what Jackie Gleason used to say---"Hamina-Hamina-Hamina".

    You gotta be old enough to appreciate that one.

    Bear
     
  10. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    hey bear... been in the south for 25 yrs and had them anyway they come and i'll still woulsd eat a magazine called grit..... i grew up on cream of wheat.... Used to make milk shakes fr breakfast when i was a kid.... good
     
  11. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    sounds good, but you know what they say about a picture........ 

    how bout some photos of it?
     

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