Sausage Grits 1 pound sausage 3 cups hot cooked grits 21/2 cups shredded cheese 3 Tablespoons butter 3 eggs, beaten 11/2 cups milk Cook sausage and drain. Spoon sausage into lightly greased 9x13 baking dish. Combine hot grits, cheese, and butter. Stir until cheese and butter melt. Combine eggs and milk; stir into grits. Pour over sausage. Bake at 350 for 1 hour.