For helping me with a couple questions a few weeks ago, here are the pictures of Sausage Fest 2015 as promised. This is the first time me and my buddy have made and smoked sausage. We made 15 lbs of snack sticks, 15 lbs of Summer Sausage, and 25 lbs of brats with Owens BBQ Wisconsin style flavor. Everything turned out great, especially the brats. It was A LOT of work for us, but being first timers, we took it slow and spent Friday, Saturday, and Sunday working steady. Our two smokers. I was running a hot plate to keep it cold enough. He has his hooked up inside. Both worked great. As we are alums of Michigan State, we celebrated out Cotton Bowl victory from the night before and kicked of the sausage festivities.