Separate names with a comma.
Discussion in 'General Discussion' started by gberger, Jun 13, 2014.
I would like to smoke some chicken sausage with vegetables (onions, mushrooms, potatoes) any ideas?
I don't usually smoke sausage in my smoker as it tends to dry it out. Chicken sausage is especially prone to drying out sue to lack of fat. Lately I have been smoking them using my infrared BBQ. I throw some chips in the pan and allow it to indirect cook for a bit (with smoke) then finish it on direct heat to get those nice grill marks. Nothing beats a nice grilled sausage in my opinion.