Sauerkraut/Bacon Pierogi Skillet

Discussion in 'Side Items' started by erain, Aug 9, 2008.

  1. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    This dish has all the flavor of traditional pierogies, without the work of making dumplings.

    1/2-3/4 lb of bacon, sliced and chopped
    1 large onion diced
    1 can sauerkraut-27 oz. rinsed and squeezed dry (i use my own homade kraut)
    1 small head cabbage shredded
    1/2 teaspoon pepper
    5 cups uncooked uncokked eg noodles
    6 tablespoons butter
    1-1/2 teaspoons salt

    in large skillet or dutch oven,cook bacon til almost crisp. add onion and cook until bacon iscrisp and onion is tender. drain. add sauerkraut, cabbage,and pepper; mix well. cover and simmer for45 minutes.

    meanwhile cook noodles according to package directions; drain. stir the noodles, butter, and salt into the cabbagge mixture. cover and simmer for another 30 minutes. yield 12 servings.

    this is one of my favorite dishes, great for pot luck dinners!!!!!
     
  2. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Looks great Eraine. Bet it tastes better.
     
  3. supervman

    supervman Smoking Fanatic

    Dude-
    DON'T waste that kraut juice!
    Drinking homemade kraut juice has MANY beneficial health attributes.

    Nice dish BTW!
    On my list to make.
    SKOL
    V
     
  4. desertlites

    desertlites Master of the Pit OTBS Member

    sorry I love fresh cabbage-can't do cooked!
     
  5. supervman

    supervman Smoking Fanatic

    Try homemade Kraut ONCE!
     
  6. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    i dunno when i was a kid i hated cooked cabbage but i love it now, i used to never eat onions either ... talk about a change up!!!!!
     
  7. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Erain, that is great. Love this. We make something very similar. the only dif, we don't put in the kraut. But next time I think we will try adding it. Thanks.
     
  8. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    cool, the kraut just makes it all the better, speakin a kraut my cabbage is about ready to pluck from the garden and that is all goin to new batch of kraut!!!
     
  9. richtee

    richtee Smoking Guru OTBS Member

    Yeah... it does. Especially if constipation is a problem ;{)
     
  10. supervman

    supervman Smoking Fanatic

    Mushrooms too as a kid and I'm a BOHUNK! a Hobie Picker as it were.

    You MUST eat corned beef and cabbage on St Pattys day regardless of your heritage. It's awesome.
     
  11. cdldriver

    cdldriver Meat Mopper

    [​IMG]
     
  12. scrappynadds

    scrappynadds Smoking Fanatic

    WIth all this q view i wont get any honey due list complete, i'll be to busy cooking.............She'll get over it.........
     

Share This Page