Alright So, my fiance and myself have a pretty good homemade dry rub that we use for our ribs. It has some heat and some sweetness to it, but I'm looking to change it up a little bit for this weekend. I figured since I will be outside all day Saturday, I might as well smoke up some ribs, but I want to make a sauce. The base of this sauce is going to be Red Stag Black Cherry Whiskey. However, with my limited experience, I am unsure how to go about this. I'm assuming I need some tomato base (ketchup?), some mustand, probably some brown sugar, a little spice to it but I'm not sure what else. This is going to be more of a mop sauce for the last hour, so I am not looking for a thick, pasty sauce. Any input? Oh, I promise, PROMISE, Q-view afterwards!