I am feeding the extended family and since we are getting together around 11:00 am I thought I would do an extended appetizer menu. I am doing several Cajun dishes two of which are dark roux based, ABTs, salmon canapés and I will split some game hens for the smoker.
After smoking I want to quarter the hens, serve them like a finger food. Can anybody recommend a sauce that would go with the smoked game hens?
Al
After smoking I want to quarter the hens, serve them like a finger food. Can anybody recommend a sauce that would go with the smoked game hens?
Al