Saturday's Pulled Pork w/Q-Views

Discussion in 'Pork' started by mj-air23, Oct 21, 2007.

  1. Okay guys and gals here it is...I smoked a 8# Pork Butt using Hickory and Apple wood. Cooked it till 145 degrees then foiled it and finished it off in oven until internal temp was around 200 degrees. It came out of the oven at around 1:00 AM and at 2:00 AM this morning I pulled it. Bone came out effortlessly and meat pulled beautifully. It took about 14 hours to cook at 225 degrees. This is my second Butt and it was definitely better than the first! I used Jeff's Rub very generously and it definitely gave it a great tasting bark. I plan to use his finishing sauce tomorrow when we have the pulled pork for supper. Thanks to everyone for their comments and suggestions, and thanks to Jeff for a wonderful rub! ...This is a great site with great people! I have attached Q-Views of the finished product. I have pics of the pulled pork itself, the Au-Jus, and the lonely bone that basically fell out of the meat. The only problem I had was not eating too much as I was pulling the meat![​IMG] Enjoy!!
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  2. richtee

    richtee Smoking Guru OTBS Member

    Nice job! Looks like yer well on yer way to being famous for "Q"! BTW, electric stove? Ugh... Not wishing any misfortune, but if that thing ever needs service, just get gas.. :{) WITH an electric oven ideally... Once ya get used to gas, it's amazing how much easier it is to cook over.

    On edit: Hmm yanno, I guess I just take for granted natural gas is available everywhere. Guess there might be a reason for the electric... and people I know with "pigs" for LP are dyin' with the price increases this year... sigh.
     
  3. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    You did good!! You and I have the same problem...what I call "Pulled Pork Impatience". I'm always tasting bits and pieces when I'm pulling it apart, especially the bark! The q-view made me drool [​IMG]
     
  4. glued2it

    glued2it Master of the Pit

    Looks good! I could go for a sandwich right now!
     
  5. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Loooooks Goooooood

    I need to smoke a pork butt soon.. man I want pulled pork NOW..
     
  6. Thanks All! I mixed up the pulled pork with Jeff's BBQ sauce and had sandwiches and slaw...Mmmm Good!!
     
  7. gramason

    gramason Smoking Fanatic OTBS Member

    Looks good, haven't done one in a while, maybe this weekend.
     
  8. raypeel

    raypeel Meat Mopper

    Very nice MJ.
     
  9. deer meat

    deer meat Smoking Fanatic OTBS Member

    Great job on your second Butt. Looks like you got the method down.[​IMG]
     
  10. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Nice job MJ, looks great! [​IMG][​IMG]
     

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