Saturday's Football Que fest w/ QView

Discussion in 'Pork' started by red stick bbq, Nov 16, 2009.

  1. Another beautiful fall Saturday in south Louisiana, another football weekend. That means BBQ! Cooked between 225F & 250F with hickory and pecan mix. Tenderloins went about 2.5 hrs.

    Prepped up some stuffed pork tenderloins with Italian sausage, cheese and stuff.

    Got to have some ABTs and Armadillo eggs!

    The finished product!

    Good eats![​IMG]
  2. mr mac

    mr mac Smoking Fanatic

    Man that looks good! [​IMG]
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Oh wow! Those tenderloins looked great even before they saw the smoke!
    Italian sausage, cheese and stuff, would love to know exactly what "stuff" you used because I would love to give that a try.
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Those Look Terrific ... The stuffing sounds delicious...
  5. treegje

    treegje Master of the Pit

    Wow excellent job
  6. alx

    alx Master of the Pit OTBS Member

    Very nice indeed...Looks fantastic....[​IMG]
  7. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    Man those look awesome great job...need your stuffing info for sure.[​IMG]
  8. MMMM...Football and Smoked food...two of my favorite things.

    Thanks for sharing!
  9. Thanks for the complements and for the points, GOT14U.

    As for the stuffing, I can't take credit...the wife stuffed `em up. The stuffing consisted of Italian sausage, green onions, parsley, onions, sun dried tomatoes, Louisiana Cajun Seasoning and a handful of Kraft mixed 5 Italian cheeses.

    We finished `em off tonight! [​IMG]

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