Saturdays Butt & Brisket

Discussion in 'Pork' started by db bbq, Aug 27, 2007.

  1. Had to smoke a 8lb. pork butt and small brisket point for saturday nights Bristol nascar race...Used my own pork rub on the butt with a apple juice and worcestershire spray, mix of apple,hickory and mesquite woods for the smoke on the 7in1 masterbuilt gasser...My beef rub and same spray on the brisket..After 5 hours wrapped the brisket and @ 7 hours wrapped the butt pulled out @ 10 hours........Pulled with a pair of (Bear Paws) which I highly recommend that everyone buy a set of these before your next smoke...Brisket must have been really good since it was gone as fast as I could slice it (reason for no picture).......Used my homemade sauce which is in the Makers Mark bottle.... Great food with family and friends....And a really good Bristol night race....Enjoy the smoke....DB BBQ
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  2. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Good food and good racing! Not too much can top that!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  3. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    great smoke & beautiful color.
     
  4. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Look's great cuz, sorry i missed that![​IMG]
     
  5. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    That is an awesome looking bark on the meat. [​IMG]
     
  6. ultramag

    ultramag SMF Events Planning Committee

    It sure looks good DB. The sauce in the Maker's bottle is a pretty cool idea. Looks neat, I always dig the red wax the Maker's is dipped in anyway.
     
  7. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Its pics like this that make we want to run out and buy some meat to smoke... uuuummmmm!!
     
  8. Thanks all for the Great feedback!!!! DB BBQ
     
  9. chadpole

    chadpole Smoking Fanatic OTBS Member

    Well thanks alot! I just ate about 30 minutes ago and now I look at your smoke and I am drooling on the keyboard. I gotta get in the truck and go back to the store and find a good pork butt to smoke.That ham sammich just ain't gonna cut it.Anyway through venting now......good looking butt and the bark is perfect on that thing.
     
  10. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Great looking smoking adventure. Thanks for sharing.
     
  11. deejaydebi

    deejaydebi Smoking Guru

    Really good job there DB! I'm ready for dinner! [​IMG]
     
  12. phinfan

    phinfan Smoke Blower

    Good job, looking to do a butt next. Now I've got a standard to shoot for. Looks awesome.
     

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