Saturday Snack

Discussion in 'General Discussion' started by bmudd14474, Aug 17, 2015.

  1. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Cooked a little snack for my buddies daughters wedding.

    A bunch of tri tip and 6 yard birds. Tri Tip had SPOG then a sprinkle of my rub. Chicken had just my rub.



    Here is the tri tip resting.


    and sliced


    Here is a picture of the chicken but sadly it was really blurry.



    Thanks for looking.
     
    garyhibbert and tropics like this.
  2. muralboy

    muralboy Smoking Fanatic

    Lookin good.
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Brian I am glad you said blurry,I couldn't stop rubbing my eyes [​IMG]

    Very nice gesture doing that for your friend,looks good.Thanks for sharing

    Richie

    [​IMG]  
     
  4. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Brian.  Nice of you to smoke up all this food for your friend's daughter.  [​IMG]

    That tritip looks great!!

    Gary
     
  5. phatbac

    phatbac Master of the Pit

    Damn all that makes me hungry!

    Good looking Q

    Happy Smoking

    phatbac (Aaron)
     
  6. What temperature did you cook at? How was the chicken skin, crispy? Any issues with doing chicken and tri tip at the same time?
     
  7. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    I ran the smoker around 325. No issues doing both at the same time. I did them for about 2 hours and the TT were done. The chicken I knew wouldn't be dont yet so I finished on a hot grill. If I would have finished on the smoker the skin would have still turned out nice and crisp.
     

Share This Page