It's been awhile since I have posted anything on here so I figured I better get back into the swing of things.
We didn't do alot on the 4th because my daughter is going to be moving to Louianna so we planned a big going away party on Saturday.
Picked up 4 pork butts and had a case of turkey drumsticks.
Scored fat cap. yellow mustard and a nice rib rub that I got off a box of riblets a couple years back.
Placed in the fridge overnight.
Around 11pm I loaded the smoker with 4 pork butts .
Added the turkey drumsticks around 4 am (didn't take pics)
2 hrs into smoke
at 7am they came off rounding off at an even 200 degrees IT.
Wrapped in foil and toweled for a couple hours.
Took the drumsticks off around the same time (put them on frozen - long story)
Pork butts pulled and turkey drumsticks pulled to make sure there was enough meat to go around since everyone else was brining salads.
Party was a success and alot of comments on the food.
Thanks for looking.
We didn't do alot on the 4th because my daughter is going to be moving to Louianna so we planned a big going away party on Saturday.
Picked up 4 pork butts and had a case of turkey drumsticks.
Scored fat cap. yellow mustard and a nice rib rub that I got off a box of riblets a couple years back.
Placed in the fridge overnight.
Around 11pm I loaded the smoker with 4 pork butts .
Added the turkey drumsticks around 4 am (didn't take pics)
2 hrs into smoke
at 7am they came off rounding off at an even 200 degrees IT.
Wrapped in foil and toweled for a couple hours.
Took the drumsticks off around the same time (put them on frozen - long story)
Pork butts pulled and turkey drumsticks pulled to make sure there was enough meat to go around since everyone else was brining salads.
Party was a success and alot of comments on the food.
Thanks for looking.
