Decided to smoke some chicken breast fattie style...or I guess more like cordon bleu style. First time giving this a go. Thin cut chicken breast, franks hot sauce, garlic powder, shredded parmesan, blue cheese crumbles, crumbled bacon, rolled in a bacon weave. I also thought tried a stuffed burger (first time)...call this one a HAMburger. With bacon and pepperoni marinara mozzarella. Tried smoking with dry hickory chips and a few peach chunks. It was smoking heavy white smoke so I pulled out the chips and left the peach chunks in. Smoke thinned out quite a bit after that. Burgers about done. Chicken fattie cordon bleu finished. Tasty Saturday!