Saturday Smoke---Q-VIEW

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phatbac

Master of the Pit
Original poster
Jun 11, 2013
2,207
1,159
Monroe, NC USA
SO i smoked some ribs, chicken, turkey,and sausage this last Saturday on Black Betty and i thought i would share some pictures of what i did.

I also developed a sauce recipe to make a nice red appearance on my ribs.

1/2 stick margarine

1 cup of ketchup

1/4 AC vinegar

1/8 cup turbinado sugar

1/8 cup white sugar

1 TBS salt

2 tsp of black pepper

1 TBS of garlic powder

2 TBS of paprika

(simmer all the ingredients for 20-30 minutes on low heat and let cool....sit in refrigerator for a couple hours to marry flavors)

here is the qview of the ribs....







I honestly think i burned the white sugar in my sauce a little so next time I'm going all turbinado sugar. (sugar in the raw)

as you can see in the pics i had some chicken on the smoker as well....



they were leg quarters i got for 50 cents a pound so brined them and smoked them and then pulled them made pulled chicken sammies for dinner Sunday!

I also brined a turkey breast and smoked it for lunch meat and i have qview of that...



It was a fun time with a big smoke on nice Saturday!

thanks for looking!

Happy Smoking

phatbac (Aaron)
 
Hey Aaron,

Everything looks great!

Your really enjoying that Lang, aren't you!

Al

PS I'd give you points, but they said I'm over my limit.  
th_crybaby2.gif
 
Thank you Al!

 Yep i love my Lang i wish i could smoke on her more than once a week!

Those ribs went to 198 IT after 3 hours so i sauced them and pulled them after 20 more minutes.

Black Betty cooks fast but she makes good Q!

Happy Smoking,

phatbac (Aaron)
 
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