Saturday Smoke---Q-VIEW

Discussion in 'Pork' started by phatbac, Mar 7, 2016.

  1. phatbac

    phatbac Master of the Pit

    SO i smoked some ribs, chicken, turkey,and sausage this last Saturday on Black Betty and i thought i would share some pictures of what i did.

    I also developed a sauce recipe to make a nice red appearance on my ribs.

    1/2 stick margarine

    1 cup of ketchup

    1/4 AC vinegar

    1/8 cup turbinado sugar

    1/8 cup white sugar

    1 TBS salt

    2 tsp of black pepper

    1 TBS of garlic powder

    2 TBS of paprika

    (simmer all the ingredients for 20-30 minutes on low heat and let cool....sit in refrigerator for a couple hours to marry flavors)

    here is the qview of the ribs....







    I honestly think i burned the white sugar in my sauce a little so next time I'm going all turbinado sugar. (sugar in the raw)

    as you can see in the pics i had some chicken on the smoker as well....



    they were leg quarters i got for 50 cents a pound so brined them and smoked them and then pulled them made pulled chicken sammies for dinner Sunday!

    I also brined a turkey breast and smoked it for lunch meat and i have qview of that...



    It was a fun time with a big smoke on nice Saturday!

    thanks for looking!

    Happy Smoking

    phatbac (Aaron)
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Hey Aaron,

    Everything looks great!

    Your really enjoying that Lang, aren't you!

    Al

    PS I'd give you points, but they said I'm over my limit.  [​IMG]
     
  3. phatbac

    phatbac Master of the Pit

    Thank you Al!

     Yep i love my Lang i wish i could smoke on her more than once a week!

    Those ribs went to 198 IT after 3 hours so i sauced them and pulled them after 20 more minutes.

    Black Betty cooks fast but she makes good Q!

    Happy Smoking,

    phatbac (Aaron)
     

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