Ok I know it aint Saturday yet not here anyways but Peg and I pulled the membrane offn 2 big spare rib racks, and dusted them with a lil Cajun seasonings and stowed them out in da pit till tomorrow. We also pulled some scale on red fish fillets to keep da ribs company on the pit tomorrow. The ribs are out to stay cool 30's tonight in the morning they get my sweet but rub and we will start the party early. I will try to stay sober enough to remember to take pics and post as we go. Maybe I can make it to the money shot. Anyways here is a good start. So now its off to bed for an early start.