Saturday ribs with Qview

Discussion in 'Pork' started by wlkwichita, Mar 5, 2011.

  1.  Pulled the membrane and applied a light coat of Jeff's Rub. Did a basic 2-2-1 over pecan with the temp averaging 240F.

    It is amazing that meat that is slow cooked for five hours can become a pleasant memory in a very short time!!! No leftovers!



  2. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Is that my plate.... looks delicious
  3. tyotrain

    tyotrain Master of the Pit

    Man that Q looks great.. Nice job [​IMG]
  4. les3176

    les3176 Master of the Pit

    Great looking Bones!!!! Nice job!
  5. Looks great...i could use a plate of them right now.[​IMG]
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Those are some great looking ribs you have there....
  7. WOW, now that is some good looking memories....I mean ribs!  LOL

    Your SMF Friend,

    Barry  [​IMG]
  8. ugaboz

    ugaboz Smoking Fanatic

    looks great
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Now That IS a PERFECT Plate !

  10. rbranstner

    rbranstner Smoking Guru OTBS Member

    Great plate! [​IMG]
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Nice job, love the pullback you get when you foil!   [​IMG]

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