Saturday ribs with Qview

Discussion in 'Pork' started by wlkwichita, Mar 5, 2011.

  1.  Pulled the membrane and applied a light coat of Jeff's Rub. Did a basic 2-2-1 over pecan with the temp averaging 240F.

    It is amazing that meat that is slow cooked for five hours can become a pleasant memory in a very short time!!! No leftovers!

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  2. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Is that my plate.... looks delicious
     
  3. tyotrain

    tyotrain Master of the Pit

    Man that Q looks great.. Nice job [​IMG]
     
  4. les3176

    les3176 Master of the Pit

    Great looking Bones!!!! Nice job!
     
  5. Looks great...i could use a plate of them right now.[​IMG]
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Those are some great looking ribs you have there....
     
  7. WOW, now that is some good looking memories....I mean ribs!  LOL

    Your SMF Friend,

    Barry  [​IMG]
     
  8. ugaboz

    ugaboz Smoking Fanatic

    looks great
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Now That IS a PERFECT Plate !

    Bear
     
  10. rbranstner

    rbranstner Smoking Guru OTBS Member

    Great plate! [​IMG]
     
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Nice job, love the pullback you get when you foil!   [​IMG]
     

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