Saturday Q-Fest

Discussion in 'Grilling Pork' started by bruno994, Apr 21, 2012.

  1. bruno994

    bruno994 Master of the Pit

    When I crank up the smoker on the weekends, I try to get as much done as possible.  Preferably, after I finish I have Saturday lunch, dinner, Sunday lunch and dinner and some meat left for the week at work.  I think I accomplished that today...3 racks of spares, working on a glaze with instructions from ECTO1 for Saturday dinner.  2 chicken halves (practicing my Texas comp chicken), some Zummo sausage links (if your from our part of Texas, you'll know the name Zummo),  some chicken breasts, 2 stuffed chicken breasts: 1 with smoked sausage inside wrapped in bacon and the other with ham and cheese inside wrapped in bacon, some burgers and a pan of dirty rice and a pan of diced potatoes.  All going good, chicken, rice and potatoes are off and being eaten for lunch, ribs get foil in 45 minutes.  Thanks for looking.


    Last edited: Apr 21, 2012
  2. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Looks absolutely delicious.  Wish I lived closer!
  3. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Thought I smelled something good, in the air .... looks great!! [​IMG]
  4. s2k9k

    s2k9k AMNPS Test Group

    I love to see a full smoker and yours is looking Great! That chicken looks scrumptious! 
  5. I like it...........[​IMG]
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    Wow that looks great - send me a plate 
  7. moikel

    moikel Master of the Pit OTBS Member

    Great looking spread.

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