SATURDAY PEPPER STOUT CHUCKIE

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smokeitifugotit

Meat Mopper
Original poster
Mar 27, 2013
150
14
Cleveland, Ohio
[/Thought we'd give the ole pepper stout chuckie a try for this weekends smoke.

Below, are the start thru finish foil and prep. Final product soon, (we hope).:biggrin::


and, of course, the annointin' o' da Guinness.

:yahoo:

Final test was these Sammie's on ciabatta rolls. Love this better than pulled pork. We used bell peppers, jalapeño, onion, garlic and Worcestershire sauce, with plenty of BCP/salt.
 
Last edited:
And ,undoubtedly you "Bless it with CBP/Salt
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 It is Beef . . .and called 'Pepper-Stout' , right . . .
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Show us the results , looks good so far...
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