SATURDAY PEPPER STOUT CHUCKIE

Discussion in 'Beef' started by smokeitifugotit, Sep 20, 2014.

  1. [/Thought we'd give the ole pepper stout chuckie a try for this weekends smoke.

    Below, are the start thru finish foil and prep. Final product soon, (we hope).:biggrin::


    and, of course, the annointin' o' da Guinness.

    :yahoo:

    Final test was these Sammie's on ciabatta rolls. Love this better than pulled pork. We used bell peppers, jalapeño, onion, garlic and Worcestershire sauce, with plenty of BCP/salt.
     
    Last edited: Sep 20, 2014
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    And ,undoubtedly you "Bless it with CBP/Salt [​IMG]  It is Beef . . .and called 'Pepper-Stout' , right . . .[​IMG]

    Show us the results , looks good so far...[​IMG]
     
  3. Thanks, old school. Just a side note to this; my wife used the leftovers in some chili and it turned out great. Really good.:yahoo:
     

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