[/Thought we'd give the ole pepper stout chuckie a try for this weekends smoke. Below, are the start thru finish foil and prep. Final product soon, (we hope).:biggrin:: and, of course, the annointin' o' da Guinness. :yahoo: Final test was these Sammie's on ciabatta rolls. Love this better than pulled pork. We used bell peppers, jalapeño, onion, garlic and Worcestershire sauce, with plenty of BCP/salt.