Saturday Night Dinner

Discussion in 'Grilling Beef' started by ellymae, Apr 7, 2012.

  1. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    I cut a 7 bone rib roast into 7 one bone steaks. 6 are in the freezer... # 7 had a date with the Egg and my dinner plate tonight.

    We started with a 5 pound brisket flat for tomorrow...



    Then on to dinner...

    This was flipping huge...





    Put it next to the (now wrapped) brisket to give an idea how big this is. Gave it a little dusting of Simply Marvelous Cherry.



    Went indirect @ about 230* for about an hour..

    Pulled to let it rest and get the the plate setter out of the way...



    Tossed it back on the now 500* Egg..



    A couple of minutes on each side...



    I shared with Big Al....





    Yum....

    Thanks for looking!
     
  2. Good lord I just got done eating and I'm hungry just from looking at that![​IMG]
     
  3. s2k9k

    s2k9k AMNPS Test Group

    I'm at a total loss for words¬†[​IMG]
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Man I would love to taste that - Big Al is a lucky man
     
  5. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Thanks guys. It wasn't hard to choke down....
     
  6. thoseguys26

    thoseguys26 Master of the Pit

    Fantabulous! I've had dreams that look just like that!
     
  7. Nice looking steaks! I could taste the pictures. Looks like some real prime meat there.
     

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