Saturday Morning cheese

Discussion in 'Cheese' started by 77datsun, Sep 28, 2013.

  1. It was below 80 for the first time this morning here in Phoenix, so I decided to try and smoke some cheese.  I built one of those soldering iron and can smokers a couple of weeks ago and was itching to try it out.  The thing put out more smoke than I would have thought.  Put the cheese in for two hours and the temp was between 55 and 65 the whole time.



    Tried Jarlsberg and Gouda.  Now I just need to wait and try it.
     
  2. davidhef88

    davidhef88 Master of the Pit OTBS Member

    the wait is the hardest part about smoking cheese.  Im gonna start stocking up in a couple weeks.
     
  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

Share This Page