Saturday mini smoke

Discussion in 'Wood Smokers' started by smokyokie, Feb 5, 2007.

  1. smokyokie

    smokyokie Smoking Fanatic

    Fired up Betsy and took her for a spin Saturday night. I also thought I'd see if I could teach myself hoe to use my wife's new digital camera. It was kinda fun, so I thought I'd share some with you.


    Started off with a fully loaded firebox as I had to be gone for a couple of hours. When I got back, I was up to temp w/ a good bed of coals, but had to add a couple logs to maintain.


    Here's the white billowy smoke that's so famous for creosote and bitter meat.


    A few minutes later, here's the coveted thin blue stuff that we all look for, and that a gas or electric can't match.(now now guys, don't get riled, just a little stick burner humor)


    Preheating a hickory log in order to avoid the white billowy stuff.



    Time to get the fatties ready, and split& rub the yardbird.(We think we like smoked halves better than BCC, it gets smoked on both sides.)


    Beans have been on for quite q while now, (scaled down recipe of Dutch's Wicked). They wentin with the white billowy and got stirred a few times to get a good smoke bath.
    Now it's time to put the fatties and the clux on.


    Beans are done

    Chix are done (165*)

    Fatties and Eckrich are done. (It's against the rules to fire up Betsy w/o any Eckrich)

    Here's the meat, what you do with the sides is up to you.

    Happy Drooling,
    Tim

    PS, I tried to post this right before lunch for everyone.
     
  2. deejaydebi

    deejaydebi Smoking Guru

    Man I' hungry! Looks Sooo good! drool drool drool!

    Wonder if my keyboard is water proof?
     
  3. illini

    illini Smoking Fanatic OTBS Member

    Good Grub there Tim! Looks terrific and sure it tastes terrific!

    Just some electric humor :D :D
    You just burned up enough wood to run me a year or two!!!LOL....but you know we electrics are wood miserly or is that misery?
     
  4. msmith

    msmith Master of the Pit OTBS Member

    Looks damn good dickey and a big thumbs up on the wood burner lol.
     
  5. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Mighty fine looking Dickie :D Now I have 10#'s of pulled pork in the fridge and I'm hungry for a grilled sausage :roll: :p
     
  6. zardnok

    zardnok Meat Mopper OTBS Member

    Big ups for the stick burner! Looking good!
     
  7. Looks good DDBBQ. I'd better see pics of some spoonie steaks come spring.
     
  8. DDBBQ really enjoyed the pics. Everything looked excellent. That chicken and those fatties made me hungry and it's 9:00 in the morning.

    I am really green on stick burners and I have a couple of questions. Do you ever have a problem with ash build up? Do you have to clean out some ash during the smoke?
     
  9. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Outstanding job, Tim. Of course any smoke session that has my Wicked Beans in it will get high marks from me!! :twisted:

    Good pic's of the billowy white smoke and the thin blue. I'm thinking that maybe we should have a sticky thread featuring your pics that we could refer the newbies so they'll know what we're talking about.
     
  10. cheech

    cheech Master of the Pit OTBS Member

    Thank you thank you for the pictures.

    I have not heard of wrapping bacon around a fattie but lov ethe idea.

    The only way to make them better would be to pump them up with extra fat inside [​IMG]

    Thanks for the great job on the picture taking
     
  11. coz

    coz Meat Mopper OTBS Member

    Another of my dumb questions .What internal temp do you take your fatties to?
     
  12. smokyokie

    smokyokie Smoking Fanatic

    I'd sure be proud to have a contribution be a sticky.

    I checked w/ Betsy, and she said she didn't mind either, so sticky away!

    Tim
     
  13. smokyokie

    smokyokie Smoking Fanatic

    165*, or a quick squeeze that feels firm, either way.
     
  14. smokyokie

    smokyokie Smoking Fanatic

    MMMMMaple sausage and MMMMMMMMaple bacon MMMMMMM [​IMG]
     
  15. smokyokie

    smokyokie Smoking Fanatic

    No peoblem with ash build up. The coals just keep piling up on eachother. The next day, I clean out the ashes. I have a long handled tool that fits the curve in the bottom of the firebox. I just drag them out into a tub.

    Tim
     

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