Saturday lunch for one! Mexican Meat market finds...(q-v)

Discussion in 'Pork' started by webowabo, Aug 10, 2013.

  1. webowabo

    webowabo Master of the Pit

    Hello everyone.. feels like I haven't been on SF or smoked anything all week! Oh wait.. I haven't :( what a long week... and a HOT week. 103* to 106* ALL darn week here in N. Texas.

    Anyways.grabbed some pork out of the freezer last night.. and I thought I would be hungry around 6 hours from when I put them in the UDS... :) ...

    My favorite place Fiesta Market ....you gotta love the Mexican meat markets..  always have some other than normal cuts.. they will use all the animal.. and for cheap...

    I saw some "Pork Rib Brisket Portion".. picked up a pack.

    Also had some Center Cut Spare Ribs.. .99lb.. Couldnt beat it.

    anyways.. just another pork thread.. but different cuts. I''ll just post what pictures I took... going the traditional 3-2-1 method which I usually don't do (I just let them go til there are done normally ) but I'm doing this only because as you will see with all the different cuts... some of the cuts are half bone in and the other half is just meat... so I figured I would go ahead and wrap them all so the other ends wont get burnt and hope everything finishes evenly... 


    The pork rib brisket portion .. half are the rib tips.. the rest good thick meat :)


    Center cut Spares.. once I opened I had a surprise underneath... YAY! 


    the rest.. more tips... yum :):)


    anyways... got 'em rubbed down with good ol' Jeff's rub with extra red peppa..



    and... into the UDS the go :) see ya in 3 hours (or well, 2 now ) 

    I think Ill skip breakfast since I have all this for Lunch ... [​IMG]
     
  2. That will be so Good! i'll check back. Happy smoken.

    David
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty ! Looking forward to the finished ribs.
     
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looking good so far!  Keep the qview coming!  [​IMG]

    Red
     
  5. webowabo

    webowabo Master of the Pit

    thanks guys :) 
     
  6. webowabo

    webowabo Master of the Pit

    foil time...


    a little DP( Im a TEXAN) and my .25cent cheapo bbq find foiling liquid.


    spares getting wrapped..

    didnt want to bore anyone with pics of wrapping every piece.. but.. I promise,, they all are identical in above process :) 

    see ya in few :)
     
  7. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looking yummy.....need to do some ribs soon.  Keep showing that q-view!

    Kat
     
  8. webowabo

    webowabo Master of the Pit

    Thanks Kat. Its been a while myself since I did ribs. Thats gonna change in 2 hours and counting :) 
     
  9. radio

    radio Smoking Fanatic

    Looking good![​IMG]   Didja pick up some Cerveza while you were at the Mercado?[​IMG]
     
     
  10. fwismoker

    fwismoker Master of the Pit

    What's up Mikey! As soon as I saw Mexican meat market I figured you were close by.. Lol Don't be playing with popping lump today! lmao
     
  11. webowabo

    webowabo Master of the Pit

    No lump today Keith.. and no tequila so far HAH! :) . just stickin to the basics.. making the neigherhood smell like mesquite and pork :) 
     
  12. webowabo

    webowabo Master of the Pit

    Thanks... and there is always cerveza's around the casa on weekends ... :) 
     
  13. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Lookin good Mikey!

    Keep that q-view comin...

    Bill
     
  14. webowabo

    webowabo Master of the Pit

    1.5 hour in foil... 

    back on grate... kicked the UDS up a few degrees to 275*  to get my bark back :) 


    meat pulling back nicely on them bones.... and the "brisket portion" of the long piece is already falling apart.. I needed my large fish spatula to remove from foil back to grate... NICE!


    The UDS welcomed them back with some juicy smoke!!! :):) My neighbors having there every weekend garage sale is hate'n it right now :biggrin:
     
  15. webowabo

    webowabo Master of the Pit

    all done... Looken great.. tasted like always... goodness. 

    A little on the dry side, next time 2-2-1 since there are alittle smaller. I knew I should have done it  but decided agaist it at last minute... but they are still mighty fine.... 



    the little tips... yum yum... but like i said.. not as long next time.. but still YUM!


    ok...

    Thanks... and Have a great Weekend my friends! 

    Off the Restuarant Depot to see some whole pig selections.... THEN... *ahem*... ITS..

    tequila time!
     
  16. smokeusum

    smokeusum Smoking Fanatic

    Nom nom nom nom
     

Share This Page