Hey all, What I love about fatties is that you can basically fill em with anything and they always seem to turn out incredible! Typical bacon weave; Kept the first one real simple...rolled out some Jimmy Dean, added some Swiss and spinach; Next one was for the kids and so used some processed sliced cheese, chopped up bacon, and diced hot dogs wieners (not sure Chef Ramsay would approve, but used my 4 year old wiener slicer to save time!); Rolled and wrapped, for later in the day; 2:30pm...time to smoke...tossed them on with a sprinkle of rub on my WSM at 270F; My buddy Finnegan as always starting out to ensure that none come close to those fatties; Finally, 3 hours later took those beauties out... And here are the sliced pics...they turned out very nice! Not one piece was left after the meal was done....bacon was almost perfect....going to bump the temp to 285F on my next ones to get it even crispier. Thanks for watchin, cheers!