Saturday Brisket Flat

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

westby

Smoking Fanatic
Original poster
Jan 17, 2011
384
75
Winona, MN
Smoked up a flat on Saturday. Was 11 lbs and trimmed to about 9.5 lbs. Rubbed with SPOG and injected with au juice. Smoked at 225 to an IT of 160 and then foiled in a pan with a bit if au juice and beer. Took to 195 in the thickest part - didnt dare go any more as the thinner parts were drying out a bit. De-fatted the pan juice and added back in after slicing. Everyone loved it, but I think it could have been better. I'm thinking that there wasn't quite enough intramuscular fat in it, but can't say for sure. Next one should be better.
 
Last edited:
Nice looking brisky!

Looks-Great.gif


I'll take a cup of that Ju!
 
That looks great!!! I have one in the bag that's getting some attention this weekend.
:grilling_smilie:
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky