Saturday afternoon ribs.

Discussion in 'Pork' started by scootermagoo, Dec 14, 2013.

  1. scootermagoo

    scootermagoo Smoking Fanatic

    We were having just a little lake effect snow event today, nuthin' huge. Maybe 4-5 inches.
    That ain't going to stop me though. Got some fresh ribs from Sam's yesterday. Rubbed them with my tweaked Bilbo's rub.
    Fired up "the Reefer". It was a bit chilly as well. I don't think it made it to 20 degrees today. Doesn't matter. This thing performs flawlessly in the cold.
    I loaded up the ribs, burning 100% hickory today along with the AMNPS filled with hickory as well. Lit both ends for lots of TBS.
    Here is the final product:
    They were great with great smokey flavor. This is the first time I burnt both ends on the AMNPS. Not too much smoke by any means. Thanks for looking.
     
  2. bigr314

    bigr314 Meat Mopper

    Looks like a cook cook to me. Ribs are always a favorite.
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty!
     
  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Nice looking ribs and I love the colour of your rig!

    Disco
     

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