Well it's saturday and I was hell bent on cooking this weekend. Problem is, when I got to the store, i was completely indecisive on what I was going to cook. So because there are two different types of meat on the smoker, I went with the larger which fell in the BEEF category. Smoking a 3lb brisket flat and a 3lb pork sirloin roast. Smoker is cruising right along at 230 and they've been on for about an hour and twenty minutes now. Here's a few pictures of what they looked like when I started. Will post more pictures as the smoke continues. Sorry for the large pictures, my phone on my camera isn't the greatest.