I smoked a 6 lb. butt today. Since I haven't posted Q-view here yet, here it is! All rubbed up and ready to go on the smoker Goin' in at 230*. I went with hickory chunks in the smokebox. Look closely, you can see the TBS! 3 hours in, lookin' good. I've been moppin' with apple juice. After 6 hours. Internal temp has reached 160*. I'm takin' it out and foiling it now, then finish in the oven at 250*. Dinnertime! It was in the oven, foiled for almost 3 hours to reach 200*. It rested for 45 minutes in the ice chest, then I pulled it and used some of Florida Jeff's finishing sauce. Smells like heaven! Let's Eat!! I can't take crdit for the beans and broasteds. Mrs. Red did these. Everything was GREAT!