Satay Beef Sausage

Discussion in 'Sausage' started by smokeaddict, Aug 14, 2011.

  1. For those who like oriental flavours, this a a simple (if cheating!) way to get those flavours into a sausage. Usually i abhor using commercially produced flavourings, but a lazy sunday resulted in these snags. To coarsely ground chuck steak I added pork fat, a can of mild satay sauce, salt, onion powder, white pepper. Next time I will use a hot sauce, or, preferably make the satay sauce. Nice taste, helped by saute potatoes with onion and a salad. In your neck of the woods, there would be Asian groceries which stock dozens of brands of this sauce ? Worth a go....... [​IMG][​IMG][​IMG]
    Last edited: Aug 14, 2011
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Looks great I have a international market in town that I get a bunch of different items at, I'll take a look for that. [​IMG]
  3. africanmeat

    africanmeat Master of the Pit OTBS Member

    Interesting very interesting [​IMG]ya  must taste good  [​IMG]
  4. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    They sure look good!
  5. It looks and sounds really good! Something I have to try.
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds really good!
  7. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Oh yeah them look good.
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    That looks Great !!!

    Nice Plate !!!!


  9. fpnmf

    fpnmf Smoking Guru OTBS Member

    MMMMM Tasty!!

  10. Those look very tasty. Great Job.
  11. Thanks Bear, and all for looking ! Since then, all given away..........that's the problem with all this, the kindly vultures come 'a knockin .......
  12. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Thats where most of mine goes.................. Nice looking sausage......

  13. roller

    roller Smoking Guru SMF Premier Member

    Gooks great ! Is that pickles and onions on your plate ?
  14. Roller, that is a salad of capsicums, light and dark green, here they are called banana capsicum and bullhorn capsicum. Unlike the Californian capsicums these are thin fleshed, much milder tasting and contain less water. Sliced onions and sliced "burpless" otherwise known as telegraph, or European cucumbers are the other ingredients. If you are interested, I can post the recipe. It is a simple, very refreshing and versatile salad, without the usual "oh yuk, salad !" refrain, keeps for months in the fridge.

    Regards, Gus

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