- Sep 29, 2013
- 16
- 10
I've started my sasuage.
grounded up 5 lbs of pork
2 Tsp tender quick
about 1 1/2 cups light brown suaga
1 Tsp pepper
I have it setting in the frig for 2-3 days
Then I've going to stuff it and cold smoke it with sassafras wood. about 24 hours.
If anyone has any advice let me know
grounded up 5 lbs of pork
2 Tsp tender quick
about 1 1/2 cups light brown suaga
1 Tsp pepper
I have it setting in the frig for 2-3 days
Then I've going to stuff it and cold smoke it with sassafras wood. about 24 hours.
If anyone has any advice let me know