sasafrass wood............

Discussion in 'Woods for Smoking' started by bob1961, Aug 7, 2010.

  1. bob1961

    bob1961 Smoking Fanatic

    my neigbor just dropped off a 18" long 14" dia log of it, has anybody used it for smoking........bob

    Last edited: Aug 7, 2010
  2. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    Yes I made a batch of  jerky seasoned with HI Mountain Jerky original flavor, then smoked it with seasoned sassafrass chunks.   It seemed to give it a sweet smokey flavor. I have a little bit left and need to try it on some chicken. Any interest in doing an exchange?  Pm me if you are.

  3. bob1961

    bob1961 Smoking Fanatic

    i have just the one chunk of it that he gave me, 18" long x 14" dia freshly cut too....i'll most likely cut it in 2 to 3" slices then split it into chunks to use..........bob

  4. bob1961

    bob1961 Smoking Fanatic

    mark i just got the box of wood from ya, thx [​IMG]did ya got the sassafras........bob


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