OK I've read a lot and seems like way not enough. So wing it. Or leg it as it were.
I'm smoking 16 chicken drumsticks. 3 hours at 250 degrees and using a mix of hickory and cherry woodchips in my MES 30 digital.
All I did was oil them a bit, and sprinkle on some store bought chicken rub.
I'll let you know how it went.
I'm smoking 16 chicken drumsticks. 3 hours at 250 degrees and using a mix of hickory and cherry woodchips in my MES 30 digital.
All I did was oil them a bit, and sprinkle on some store bought chicken rub.
I'll let you know how it went.