Sanday Brisket with hot rub w/Qview

Discussion in 'Beef' started by africanmeat, May 22, 2011.

  1. africanmeat

    africanmeat Master of the Pit OTBS Member

    As i told you i head a big breakfast so it will keep me til my brisket will be Ready

    It is Raedy now. but it started on Thursday i bought a brisket 3.5 lb

    Rubed it with (i got it from amazingribs   )

    oil then with

    3 tablespoon ground black pepper
    2 tablespoons table salt
    1 tablespoon granulated white sugar
    1 tablespoon onion powder
    2 teaspoons mustard powder
    2 teaspoons garlic powder
    2 teaspoons chili or ancho powder
    1 teaspoon chipotle or cayenne powder

    I wrapped with clean wrap

    [​IMG]

    On Sunday morning unwrap it

    [​IMG]
     

    goes to the smoker 6 hour later before i wrap in foil

    [​IMG]

    2 hours later Ready out from the smoker and 1 hour to rest in foil

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    It is hot and juicy

    Thanks
     
  2. That looks incredible. Nice Job. The bark on that looks insane.

    I plan on doing my first Brisket this week.

    Did you foil at 165? What temp did you pull it?
     
  3. burn-it

    burn-it Smoke Blower

    Looks tasty!
     
  4. africanmeat

    africanmeat Master of the Pit OTBS Member

    hi there i foil it on 160 and pull it off at 200 .

    you will do it just be patient and don't open the smoker door too many times to peek happy smoking
     
     
  5. Thanks for the details. I'm going shopping tomorrow for the Brisket. I might even use your Rub recipe.
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Very Nice Ahron !!!!

    Thanks for showing!

    Bear
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Excellent looking brisket, Ahron. It looks so tender & juicy!   [​IMG]
     
  8. Lookin very good[​IMG]
     
  9. Excellent looking Brisket...you must have gained two pounds today with that big breakfast then a huge brisket dinner!!! The bark on that brisket looks awesome!![​IMG]
     
    Last edited: May 22, 2011
  10. africanmeat

    africanmeat Master of the Pit OTBS Member

    Thanks guys. yes it was a loooong Sunday

    [​IMG]
     

Share This Page