I'm just starting and I bought a "Green Moutain Pellet Grill" with a digital temp readout. I guess my biggest problem so far is breaking a bad habit of opening the grill every few minutes to check on it. I am suppose to do a "Brisket" this Saturday for a birthday party and not sure what I should do for sure; any hints on "How To" for me and did I get a good smoker or not. And is there anything I need to do different with this type of smoker?