Salmons done

Discussion in 'Fish' started by blacklab, Oct 2, 2013.

  1. blacklab

    blacklab Master of the Pit SMF Premier Member

    The update for play pin salmon.  I cold smoked for about 7hrs then hot smoked it @ 180 till the I T was 140. Flavorful and moist  :drool:. Just having a hard time getting a more prominate lemon flavor. Other than that  :tup:.



     
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    That looks very good, well done.   Salmon is expensive here
     
  3. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Looks very tasty, Sir.

    Disco
     
  4. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    Looks great. Do you use any cure before you smoke it?
     
  5. blacklab

    blacklab Master of the Pit SMF Premier Member

    Thanks guys.

    Wade I just use a basic sugar an salt brine with spices
     
  6. For an extra lemon taste, add two lemons zest to your wet cure mix, and let your fish soak in that a few days. That will give you the taste you are looking for..
     
  7. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    I'd be careful spicing up Salmon too much since it is a pretty delicate flavor.
     

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