Discussion in 'Fish' started by smkn somd, May 25, 2013.

  1. Good morning all. I plan on firing up the smoker this Memorial day weekend. My wife wants me to smoke a salmon. As I have never smoked a salmon or any other kind of fish for that matter I am seeking advice on the best way to go about doing this. I have a simple and small vertical smoker charcoal on bottom water pan above two wire racks nothing fancy. Any advice or wisdom that can be parted with would very much appreciated.
  2. wes w

    wes w Master of the Pit OTBS Member

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