Salmon...What can I say it's SALMON!!!!

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humdinger4u

Fire Starter
Original poster
I marinated it for about 13 to 14 hours in:

2 tablespoon of fresh ginger

1 diced jalapeño

1/4 of soy sauce

1/2 cup of orange juice

5 tablespoon of honey

2 shots of bourbon

I tablespoon of minced garlic

Next put a fan on the fish for a couple of hours so that  pellicle start to form:  I did 1 with the fan 1 hour in the frig and 1 hour on the other side with the fan.  The fish is starting to dry out a little bit with no moisture on the outside of the fish, this is so the smoke can really take to the fish.

pellicle start to form


One the smoker


After 4 hours of smoke:



And the plate, it was so good!!!  We had some Salmon from the store that you heard on the TV and radio " Honey Smoked Salmon" My wife told me that this tastes real close to it.


It was smoked with Hickory in the hopper in the Yoder and Apple in 2 amazing tubes....MMMMmmmm good stuff!!  I want to try it with Maple next time instead of apple. Pulled at 140 degrees.

Thanks for looking.

Michael
 
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great color!! Nice job!!! I'd tear into that!!

only soy for the salt then oj and honey for the sugar....hmmm, i may have to try someting like that.

do you know what the temp of you smoker was??

I cut my teeth on smokin salmon, thats how my additction started... as you know salmon is the gateway meat to hardcore meats

thanx for the brine idea!!
 
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