Salmon Smoke

Discussion in 'Fish' started by blacklab, Sep 10, 2014.

  1. blacklab

    blacklab Master of the Pit SMF Premier Member

    A buddy dropped off some of his Sunday catch for me to smoke. Wet brined 48 hrs then smoked @ 200 with pecan pellets till IT of 155. Smells freaking outstanding




     
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Beautiful! Now go look at the prices for smoked salmon in a store.

    I still have a last little bit from my last smoking, over apple.
     
  3. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Nice looking smoke. What speciea of Salmon is that?
     
  4. blacklab

    blacklab Master of the Pit SMF Premier Member

    Pacific king
     
  5. How delicious!!!!!!!!!! Cheers!!! - Leah
     
  6. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    The salmon looks lovely. I bet it tasted as good as it smelt [​IMG]. Thanks for sharing
     
  7. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Looks great. I can tell it tastes amazing. I had (cold) smoked salmon for breakfast, but wouldnt mind sampling yours too. Can't get enough ...gotta keep the mercury...I mean omega3 fats intake high. I normally get sick of foods if I eat them too often. Not smoked salmon (and avocado).
    I know...first world problems.
     
  8. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    Careful.... You know that if you eat too much fish you will end up like Leah - LOL  [​IMG]  
     
  9. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    King Salmon? Not bad at all. Do you live on the west coast?
     
  10. blacklab

    blacklab Master of the Pit SMF Premier Member

    Yes I do. 10 minutes north of Portland airport
     

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