So, Was looking for something I could smoke quick for a weeknight dinner (< 2 hours). Settled on a Wild Salmon fillet, about 1.5 lbs. After all the rave reviews on Yoshida's on this sight, I tried some on the Salmon along with some grated Ginger root. Smoked at 250, only took about 1hr 15 min to get the Salmon cooked to 140, used Apple/Alder wood. Man was that good. I was worried that it would not finish well given my limited time to make dinner, but it was Great. (No QVIEW, sorry). Went well with some Brown Rice and Steamed vegies. Anyway, given that most people slow/cold smoke salmon for 4-5 hrs, just wanted people to know that you can do a quick meal on a smoker. BTW: The leftovers were great on Pasta with Homemade Alfredo sauce 2 nights later.