Tired of seeing cmayna's salmon jerky posts. It always looks so good. Stuck inland away from any salmon fishing but the local Albertsons has Atlantic Salmon for 5.97 lb, so I went down and caught me about 11 lbs. Sliced and ready to brine. Save them skins, soaking in olive oil and salt and pepper overnight. Don't have time to do it all in one day so will brine tomorrow, dry overnight then smoke Tuesday. Back later with more.