Salmon Brine

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smokey c

Newbie
Original poster
Jul 11, 2016
6
10
I hove used Jeff's recipe for maple smoked and just plain salmon with boown sugar. My question how do you guys think it would be t substitute apple juice for all the water or part of it in the brine? Do you think it would be to sweet? Thanks in advance Chris (Smokey C)
 
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