Salmon Brine

Discussion in 'Fish' started by smokey c, Sep 19, 2016.

  1. smokey c

    smokey c Newbie

    I hove used Jeff's recipe for maple smoked and just plain salmon with boown sugar. My question how do you guys think it would be t substitute apple juice for all the water or part of it in the brine? Do you think it would be to sweet? Thanks in advance Chris (Smokey C)

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